Menù di Stagione

Antipasti

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$15,50
  • Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers
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$23,00
  • Hibiscus sweet ranch coleslaw, hand cut fries

Contorni

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$15,50
  • Sweet marinated cucumber, beefsteak tomato, romaine lettuce, garlic-lime tartar sauce
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$23,00
  • Fried egg, grilled portobello, zucchini, yellow squash, watermelon radish, snow pea shoots

Primi

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$19,99
  • Tempura fried shrimp, kanzuri spice butter sauce
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$25,50
  • Queso fresco, lime-avocado salsa,
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$15,50
  • Honey corn bread, brussel sprouts, radish, muscovado-celery root emulsion
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$15,50
  • Edamame dumplings, pickled daikon slaw, espresso-orange glaze

Secondi

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$19,99
  • Pistachio granola crumble, purple haze-white truffle ganash, grilled sourdough baguette
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$25,50
  • Shaved napa cabbage, pea tendrils, bean sprouts, salted peanuts, maple-sesame
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$15,50
  • Arugula, medjool dates, onions, basil, elephant garlic chips
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$15,50
  • Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers

Vini e Dessert

Desserts

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$19,99
  • Our take on the classic coffee-flavoured sponge, mascarpone & chocolate
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$25,50
  • Cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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$15,50
  • Finished with chunks of chocolate brownie and served with vanilla ice cream
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$15.50
  • Vanilla cream, salted caramel and golden honeycomb sandwiched between light sponges

Vini da Dessert

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$19.99
  • Creamy with strawberry and crisp green apple flavors
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$23.50
  • Lemon-lime, gooseberry, green herbs, and white flower aromas with a long citrus finish
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$15.50
  • Medium-bodied with aromas of banana, melon, vanilla, spice, and toasted oak
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$15.50
  • Light-bodied but viscous with red fruit, oak spice, pepper, and smoke

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42033, Carpineti (RE)

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